We offer a wide variety of onions of high quality and exceptional flavor. The onion is a very versatile vegetable that in addition to its culinary value, has health benefits, as it is rich in vitamins, minerals and antioxidants.




Leek
Conventional and bio
The leek is a vegetable of the onion family, and is widely used in cooking as an ingredient in soups, stews, salads and main dishes. It is an excellent source of fiber, vitamins and minerals, and has been shown to have antioxidant and anti-inflammatory properties.
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Carrot
Conventional and bio
We offer a variety of carrots of high quality and exceptional flavor. It is an excellent source of vitamins, minerals and antioxidants, and has been shown to have beneficial health properties.
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Turnip
Conventional and bio
Turnip is an edible root that is used in many culinary cultures around the world. In addition to being a versatile and delicious ingredient in many dishes, turnip also offers several health benefits due to its high nutrient content and antioxidant properties.
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Beaked Cabbage
Conventional and bio
The beaked cabbage, also known as savoy cabbage, is a variety of cabbage widely used in Mediterranean cuisine. It is a very beneficial vegetable for its high amount of nutrients, its benefits for digestive health and its antioxidant properties, among others.
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