We offer a wide variety of onions of high quality and exceptional flavor. The onion is a very versatile vegetable that in addition to its culinary value, has health benefits, as it is rich in vitamins, minerals and antioxidants.

The leek is a vegetable of the onion family, and is widely used in cooking as an ingredient in soups, stews, salads and main dishes. It is an excellent source of fiber, vitamins and minerals, and has been shown to have antioxidant and anti-inflammatory properties.

We offer a variety of carrots of high quality and exceptional flavor. It is an excellent source of vitamins, minerals and antioxidants, and has been shown to have beneficial health properties.

Turnip is an edible root that is used in many culinary cultures around the world. In addition to being a versatile and delicious ingredient in many dishes, turnip also offers several health benefits due to its high nutrient content and antioxidant properties.

A lesser known type of green cabbage but with softer texture and sweeter taste that is gaining popularity year after year.  It can be used in salads,   stir fried or steamed.  A great source of vitamin C and minerals such as calcium and potassium.